![]() Additionally, the steels wear down at different speeds due to the different steel compositions giving you micro-serrations as you use the knife over time. The blades remain thin and light while retaining the same durability you can expect from a Shun knife. Nevertheless, let’s continue: The BladeĪs mentioned above, these knives are constructed with two types of high-quality stainless steels, each folded into each other 71 times in an alternating fashion. ![]() For actual performance in the kitchen, I’d argue there are better picks for value-for-money. Since these knives are a little pricier, you’d probably like to know whether they’re worth it.įor this Shun knives review, here is my opinion: only if you value a) the prestige of the Shun brand, and b) the impressive aesthetics. Shun Knives’ two unique high-carbon chromium enhanced sheets of steel, the VG 10 and the VG 2, make up the blade’s body, giving each knife a cutting edge sharpness and durability. ![]() The Shun Dual Core knife series is a premium collection of knives. You can’t easily pick up a full set of Dual Core knives on Amazon like you can with Classics, but let’s talk about the line in general. Water-resistant and well-designed handle.The Shun enhanced blade material makes carbon steel corrosion resistant.If you already own a Shun Classic knife but want something with a bit more raw design, picking a Shun knife from their Classic Blonde collection might be a solid move. The series provides you with all the aspects you’ve loved from the Shun Classic series but with a handle that comes in a natural wooden tone. The Shun Classic series has recently undergone a reinvention through a different variant, the Shun Classic Blonde series. If you had to go for a Shun, the Shun Classic series is a master-class in its own right and the best choice for cooks looking for the right amount of tradition mixed with a unique design. Its handle is beset in each end by the same steel used in the knife, giving you a polished hilt and pommel for durability and aesthetic design.Īdditionally, this knife is constructed with a full tang handle, meaning the entire knife surrounds the body for even eight distribution and balanced cutting when in use. The handle uses a rounded mold to accommodate neutral grips and adhere to a traditional Japanese design. The handle is made of Shun Pakkawood, a strong composition of layered wood material and resin, which allows the knife to retain the natural look of wood that traditionalists love while having modern durability and useability in the kitchen.
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